Tagliatelle.
Sauces to choose:
Bolognese (meat and tomatoes).
Pesto (basil, garlic, pine nuts, and parmesan).
Filetto (light tomato sauce).
Carbonara (Cream, onion and bacon).
Tagliatelle. Sauces to choose: Bolognese (meat and tomatoes). Pesto (basil, garlic, pine nuts, and parmesan). Filetto (light tomato sauce). Carbonara (Cream, onion and bacon).
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